Amuse-Bouche: The Taste of Art - Softcover
- PublisherHatje Cantz Verlag
- Publication date2020
- ISBN 10 3775746390
- ISBN 13 9783775746397
- BindingPaperback
- Edition number1
- Number of pages144
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Amuse-bouche: The Taste of Art [Paperback] Baecker, Antje; Beil, Ralf; Benjamim, Marisa and Broecker, Felix
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Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9783775746397
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Amuse-bouche: The Taste of Art by Baecker, Antje, Beil, Ralf, Benjamim, Marisa, Broecker, Felix [Paperback ]
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Amuse-bouche: The Taste of Art
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Hatje Cantz
(2020)
ISBN 10: 3775746390
ISBN 13: 9783775746397
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Book Description Condition: New. Seller Inventory # ABLIING23Apr0316110059686
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Amuse-Bouche
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Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9783775746397
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Amuse-bouche: The Taste of Art
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(2020)
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ISBN 13: 9783775746397
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Book Description Paperback. Condition: Brand New. 01 edition. 142 pages. 9.50x6.50x0.75 inches. In Stock. Seller Inventory # xr3775746390
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Amuse-bouche
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Book Description Taschenbuch. Condition: Neu. Neuware -One literally can't argue about taste, but there is certainly a lot to say about it. How is it articulated within the spectrum of our senses And how are perceptions of taste created in the first place Can taste be manipulated How can taste be verbalized What role does the experience of taste play in social interaction and as artistic material After the Museum Tinguely addressed visitors' senses with Belle Haleine: The Scent of Art and Please Touch: Art's Sense of Touch, an interdisciplinary symposium on taste and food culture followed in early 2019, which put the many fields of human activity affected by taste to the test. This book contains the resulting essays written from the points of view of art and cultural history, as well as psychology, linguistics, and biochemistry. 144 pp. Englisch. Seller Inventory # 9783775746397
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Amuse-bouche
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(2020)
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Book Description Taschenbuch. Condition: Neu. Neuware -One literally can't argue about taste, but there is certainly a lot to say about it. How is it articulated within the spectrum of our senses And how are perceptions of taste created in the first place Can taste be manipulated How can taste be verbalized What role does the experience of taste play in social interaction and as artistic material After the Museum Tinguely addressed visitors' senses with Belle Haleine: The Scent of Art and Please Touch: Art's Sense of Touch, an interdisciplinary symposium on taste and food culture followed in early 2019, which put the many fields of human activity affected by taste to the test. This book contains the resulting essays written from the points of view of art and cultural history, as well as psychology, linguistics, and biochemistry. 144 pp. Englisch. Seller Inventory # 9783775746397
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Amuse-bouche : The Taste of Art
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(2020)
ISBN 10: 3775746390
ISBN 13: 9783775746397
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Book Description Taschenbuch. Condition: Neu. Neuware - One literally can't argue about taste, but there is certainly a lot to say about it. How is it articulated within the spectrum of our senses And how are perceptions of taste created in the first place Can taste be manipulated How can taste be verbalized What role does the experience of taste play in social interaction and as artistic material After the Museum Tinguely addressed visitors' senses with Belle Haleine: The Scent of Art and Please Touch: Art's Sense of Touch, an interdisciplinary symposium on taste and food culture followed in early 2019, which put the many fields of human activity affected by taste to the test. This book contains the resulting essays written from the points of view of art and cultural history, as well as psychology, linguistics, and biochemistry. Seller Inventory # 9783775746397
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Amuse-bouche
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Book Description Condition: New. - Taste from both a scientific as well as a cultural theoretical view - A different look at art - Compilation of essays from the symposium at the Museum Tinguely- Taste from both a scientific as well as a cultural theoretical view - A different look at ar. Seller Inventory # 322683064
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