A Cup of Tea for Positive Health and Oral Health: Tea and Oral Health - Softcover
Tea has been used as a beverage in various parts of the world. Tea consumption has attained a worldwide liking and measure of social status in many parts. Nowadays, green tea is considered one of the most promising dietary agents for the prevention and treatment of many diseases. We have tried to discuss and summarize various studies and aspects of tea which may be helpful for many graduates and postgraduate as well as nutritionists who want to do work on this. Numerous studies have demonstrated that aqueous extract of tea contain catechins which possess antioxidant, antimutagenic, antidiabetic, anti-inflammatory, antibacterial and antiviral, and above all, cancer-preventive properties. An attempt was also made to establish a relation between tea and oral health. Tea has its effects on oral microorganisms, anticariogenic properties, oral cancer, precancerous lesions and conditions, and reduction of gingivitis as well as periodontitis. Hence tea has been rightly said as a functional food for health. When we sip the tea first thing in the morning, do we know how many benefits we are getting???. This is to all who believe in “prevention is better than cure”.
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About the Author:
Dr Aswini Y B has completed her MDS in Public health dentistry from KLE`s Institute of Dental Sciences, Belgaum under RGUHS, Bangalore. The thrust areas of her work are nutrition and oral health, tobacco control and health economic analysis. She is employed as a Reader in Department of Public Health Dentistry,TMDCRC,Moradabad,India.
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2012
- ISBN 10 3659148105
- ISBN 13 9783659148101
- BindingPaperback
- Number of pages64
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Tea has been used as a beverage in various parts of the world. Tea consumption has attained a worldwide liking and measure of social status in many parts. Nowadays, green tea is considered one of the most promising dietary agents for the prevention and treatment of many diseases. We have tried to discuss and summarize various studies and aspects of tea which may be helpful for many graduates and postgraduate as well as nutritionists who want to do work on this. Numerous studies have demonstrated that aqueous extract of tea contain catechins which possess antioxidant, antimutagenic, antidiabetic, anti-inflammatory, antibacterial and antiviral, and above all, cancer-preventive properties. An attempt was also made to establish a relation between tea and oral health. Tea has its effects on oral microorganisms, anticariogenic properties, oral cancer, precancerous lesions and conditions, and reduction of gingivitis as well as periodontitis. Hence tea has been rightly said as a functional food for health. When we sip the tea first thing in the morning, do we know how many benefits we are getting . This is to all who believe in prevention is better than cure . 64 pp. Englisch. Seller Inventory # 9783659148101
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A Cup of Tea for Positive Health and Oral Health Tea and Oral Health
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A Cup of Tea for Positive Health and Oral Health : Tea and Oral Health
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Tea has been used as a beverage in various parts of the world. Tea consumption has attained a worldwide liking and measure of social status in many parts. Nowadays, green tea is considered one of the most promising dietary agents for the prevention and treatment of many diseases. We have tried to discuss and summarize various studies and aspects of tea which may be helpful for many graduates and postgraduate as well as nutritionists who want to do work on this. Numerous studies have demonstrated that aqueous extract of tea contain catechins which possess antioxidant, antimutagenic, antidiabetic, anti-inflammatory, antibacterial and antiviral, and above all, cancer-preventive properties. An attempt was also made to establish a relation between tea and oral health. Tea has its effects on oral microorganisms, anticariogenic properties, oral cancer, precancerous lesions and conditions, and reduction of gingivitis as well as periodontitis. Hence tea has been rightly said as a functional food for health. When we sip the tea first thing in the morning, do we know how many benefits we are getting . This is to all who believe in prevention is better than cure . Seller Inventory # 9783659148101
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Balappanavar AswiniDr Aswini Y B has completed her MDS in Public health dentistry from KLE`s Institute of Dental Sciences, Belgaum under RGUHS, Bangalore. The thrust areas of her work are nutrition and oral health, tobacco control an. Seller Inventory # 5134975
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