Integriertes Qualitätsmanagement. Das St. Galler Konzept - Hardcover

9783446220058: Integriertes Qualitätsmanagement. Das St. Galler Konzept
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ISBN 10: 3446220054 ISBN 13: 9783446220058
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  • ISBN 10 3446220054
  • ISBN 13 9783446220058
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Seghezzi, Hans Dieter
Published by Hanser Fachbuchverlag (2003)
ISBN 10: 3446220054 ISBN 13: 9783446220058
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Book Description Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M03446220054-V

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Seghezzi, Hans Dieter:
Published by München, Hanser (2003)
ISBN 10: 3446220054 ISBN 13: 9783446220058
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Book Description Hardcover. 2., vollst. überarb. und erw. Auflage. XIII, 364 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. AB-8280 9783446220058 Sprache: Deutsch Gewicht in Gramm: 550. Seller Inventory # 2382145

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Seghezzi, Hans Dieter:
Published by München, Hanser (2003)
ISBN 10: 3446220054 ISBN 13: 9783446220058
Used Hardcover Quantity: 1
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Antiquariat Bookfarm
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Book Description 2., vollst. überarb. und erw. Auflage. 364 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. SO6296 9783446220058 Sprache: Deutsch Gewicht in Gramm: 550. Seller Inventory # 2338046

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Seghezzi, Hans Dieter:
ISBN 10: 3446220054 ISBN 13: 9783446220058
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Book Description Condition: Gut. Auflage: 2. 364 Seiten ex Library Book / aus einer wissenschafltichen Bibliothek / Sprache: Deutsch Gewicht in Gramm: 969 23,0 x 16,6 x 2,6 cm, Gebundene Ausgabe. Seller Inventory # 387195

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Seghezzi, Hans Dieter
Published by Hanser Fachbuchverlag (2003)
ISBN 10: 3446220054 ISBN 13: 9783446220058
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Book Description Hardcover. Condition: Sehr gut. name auf vorblatt, sehr gut, 2. auflage. Seller Inventory # A-681-doide

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