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Shivendu Ranjan
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Book Description Hardcover. Condition: new. Seller Inventory # 9783319480084
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9783319480084_lsuk
Book Description Condition: New. Seller Inventory # ABLIING23Mar3113020098613
Book Description Condition: New. Seller Inventory # 27728640-n
Book Description Condition: New. Seller Inventory # 27728640-n
Book Description Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series.In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nano materials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment. 304 pp. Englisch. Seller Inventory # 9783319480084
Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Reviews on advanced nanomaterials for health, food quality, pollution and agricultureExplains the novel properties of nanomaterialsPresents the toxicological behaviours of nanomaterialsSh. Seller Inventory # 130359651
Book Description Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series.In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nano materials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment. Seller Inventory # 9783319480084
Book Description Hardcover. Condition: Brand New. 302 pages. 9.25x6.10x0.94 inches. In Stock. Seller Inventory # x-3319480081
Book Description Condition: New. Editor(s): Ranjan, Shivendu; Dasgupta, Nandita; Lichtfouse, Eric. Series: Sustainable Agriculture Reviews. Num Pages: 289 pages, 95 black & white illustrations, 54 colour tables, biography. BIC Classification: PSG; TVB; TVF. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 18. Weight in Grams: 619. . 2017. Hardback. . . . . Seller Inventory # V9783319480084