Le guide de la cuisine des terroirs. 4, Sud-Ouest

9782737701689: Le guide de la cuisine des terroirs. 4, Sud-Ouest
ISBN 10: 2737701686 ISBN 13: 9782737701689
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  • ISBN 10 2737701686
  • ISBN 13 9782737701689
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Robert J. (Robert Julien) Courtine
Published by La Manufacture (1992)
ISBN 10: 2737701686 ISBN 13: 9782737701689
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Book Description Softcover. Condition: Bon. Légères traces d'usure sur la couverture. Salissures sur la tranche. Edition 1992. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Stains on the edge. Edition 1992. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # E-472-197

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ISBN 10: 2737701686 ISBN 13: 9782737701689
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Book Description Softcover. Condition: Très bon. Légères traces d'usure sur la couverture. Edition 1994. Tome 4. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Edition 1994. Tome 4. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # D-832-417

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Robert J. (Robert Julien) Courtine
Published by La Manufacture (1992)
ISBN 10: 2737701686 ISBN 13: 9782737701689
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Book Description Softcover. Condition: Bon. Livre un peu vrillé. Légères traces d'usure sur la couverture. Edition 1992. Tome 4. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Book slightly twisted. Slight signs of wear on the cover. Edition 1992. Tome 4. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # D-692-488

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Courtine, Robert J. (Robert Julien)
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Book Description Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn. Seller Inventory # M02737701686-B

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Robert Jullien Courtine
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Book Description Condition: Used: Good. Occasion - Bon Etat - Le guide de la cuisine des terroirs Tome IV : Recettes et traditions culinaires du sud-ouest de la France (1992) - Grand Format. Seller Inventory # 3634685

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Courtine, R.J.
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Book Description Soft cover. Condition: Very Good. French book. Minor wear. Binding tight, pages clean. Pictures available upon request. Seller Inventory # 028195

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Book Description Condition: Très bon. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution. Seller Inventory # ZS-L17C50721

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Book Description Condition: good. Photo non contractuelle. Envoi rapide et soigné. Seller Inventory # 9782737701689_7179_U170

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R.-J.Courtine
Published by Editions La Manufacture (1992)
ISBN 10: 2737701686 ISBN 13: 9782737701689
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Book Description Couverture souple. Condition: bon. R320137686: 1992. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 110 pages - nombreuses photos en couleurs dans et hors texte - textes sur deux colonnes. . . . Classification Dewey : 641.59-Cuisine régionnale. Seller Inventory # R320137686

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R.-J.Courtine
Published by La Manufacture (1992)
ISBN 10: 2737701686 ISBN 13: 9782737701689
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Book Description Couverture souple. Condition: bon. R320144575: 1992. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 110 pages - nombreuses photos en couleurs dans et hors texte - textes sur deux colonnes. . . . Classification Dewey : 641.59-Cuisine régionnale. Seller Inventory # R320144575

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