Lantern Cookery Classics - Stephanie Alexander - Softcover
Highly acclaimed cook, writer and seasonal food pioneer Stephanie Alexander shares some of her all-time favourite recipes in this classic collection. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?
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About the Author:
For 21 years from 1976, Stephanie Alexander was the force behind Stephanie's restaurant in Hawthorn, a landmark establishment credited with having revolutionised fine dining in Melbourne. From 1997 to 2005 Stephanie, along with several friends, ran the Richmond Hill Cafe and Larder, a neighbourhood restaurant renowned for its specialist cheese retailing. In her recently published memoir, A Cook's Life, she recounts how her uncompromising dedication to good food has shaped her life and changed the eating habits of a nation. One of Australia's most highly acclaimed food authors, Stephanie has written fourteen books, including Stephanie's Menus for Food Lovers, Stephanie's Seasons and Stephanie Alexander & Maggie Beer's Tuscan Cookbook (co-author). Her signature publication, The Cook's Companion, has established itself as the kitchen bible in over 400 000 homes. With characteristic determination, Stephanie initiated the Kitchen Garden at Collingwood College in order to allow young children to experience the very things that made her own childhood so rich: the growing, harvesting, cooking and sharing of good food. Visit Stephanie Alexander online at stephaniealexander.com.au
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- PublisherLantern
- Publication date2015
- ISBN 10 1921383135
- ISBN 13 9781921383137
- BindingPaperback
- Number of pages144
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Book Description Condition: VeryGood. Most items will be dispatched the same or the next working day. Seller Inventory # wbb0023345324
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Lantern Cookery Classics - Stephanie Alexander
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Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9781921383137. Seller Inventory # 9271030
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Book Description Paperback. Condition: Very Fine. 2012. Nice Firm Clean copy ! Unmarked. 144 pages. For 21 years from 1976, Stephanie Alexander was the force behind Stephanie's restaurant in Hawthorn, a landmark establishment credited with having revolutionised fine dining in Melbourne. From 1997 to 2005 Stephanie, along with several friends, owned the Richmond Hill Cafe and Larder, a neighbourhood restaurant renowned for its specialist cheese retailing. In her recently published memoir, A Cook's Life, she recounts how her uncompromising dedication to good food has shaped her life and changed the eating habits of a nation. 6274. Seller Inventory # 127583
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STEPHANIE ALEXANDER
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Book Description Paperback. Condition: Very Good+. First Edition. Glossary, index.500gms weight; Lantern Cookery Classics; Color Illustrations; 8vo 8" - 9" tall; 146 pages. Seller Inventory # 38408
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Lantern Cookery Classics Stephanie Alexander
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(2012)
ISBN 10: 1921383135
ISBN 13: 9781921383137
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Book Description 8°, Taschenbuch. Condition: Gut. 144 Seiten, mit zahlr. Abb. 21 cm, in gutem Zustand, 21418 ISBN 9781921383137 Sprache: Englisch Gewicht in Gramm: 426. Seller Inventory # 5083469
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