Essence: Recipes from Le Champignon Sauvage - Hardcover

Everitt-Matthias, David

Hardcover

ISBN 10: 1904573525 ISBN 13: 9781904573524

Publisher: Absolute Press, 2006

Synopsis

David Everitt-Matthias, one of just a few highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine over the past 18 years in a small restaurant in Cheltenham. He has established himself as the 'chef's chef' whose dishes attract the attention of fellow professionals. His passion for wild food, which he searches out in the countryside near his home, adds a very singular and appealing dimension to his food gives his book a very special flavour. It includes a foreword by Gordon Ramsay.

About this title

Product Description:

Rare book

Review:

"Of all the chefs' books this season Essence is the one...great
recipes, great descriptions." -- The Guardian, 25th November, 2006

'The Rolls-Royce of recipe books. It is breathtaking.' -- The Shropshire Star, October 2006

'This is a book, unlike many, that will get well thumbed over the
years.' -- Caterer and Hotelkeeper, October 2006

'This is a very special book and a good recommendation for the
serious cook.' -- The Bookseller, July 2006

About this edition

• Publisher: Absolute Press
• Publication date: 2006
• ISBN 10: 1904573525
• ISBN 13: 9781904573524
• Binding: Hardcover
• Number of pages: 192