Cooking and Dining with the Wordsworths - Softcover

9781900318433: Cooking and Dining with the Wordsworths
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This wonderful book reveals a fascinating view into the home of William Wordsworth. It offers a detailed account of his and his extended family's domestic life. The author has included over 100 recipes drawn from the manuscript recipe books of the Wordsworth, Coleridge. Hutchinson and Fricker families. Recipes featured include Coleridge's Utopia chicken, pickles, soups, hot & cold desserts and remedies. This book offers a precious insight for anyone interested in Wordsworth's life and times. Peter Brears is one of Britain's leading food historians. He has carried out research projects for Historic Royal Palaces, English Heritage and the National Trust amongst others.

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About the Author:
Peter Brears is one of Britain's leading food historians and is the current holder of the prestigious international Andre Simon Food Book of the Year Award. After a distinguished career in museums, including the directorship of the York and Leeds City Museums, he became a freelance museum and historic house consultant and food history writer in 1994. Since then he has undertake a wide range of research and development projects for Historic Royal Palaces, the National Trust, English Heritage and others.

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  • PublisherExcellent Press
  • Publication date2011
  • ISBN 10 1900318431
  • ISBN 13 9781900318433
  • BindingPaperback
  • Edition number1
  • Number of pages212

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9781900318471: Cooking and Dining with the Wordsworths

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ISBN 10:  1900318474 ISBN 13:  9781900318471
Publisher: Excellent Press, 2013
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