The Inn Chef: Creative Ingredients, Sensational Flavors - Hardcover

Smith, Michael

Hardcover

ISBN 10: 1896511147 ISBN 13: 9781896511146

Publisher: Callawind Pubns Inc, 2000

Synopsis

The Inn Chef shows how simple, everyday ingredients can be transformed into delicious cuisine.

Whether Michael Smith is preparing one of his signature dishes, hauling lobster traps alongside the local fishermen, or picking fresh dill from the Inn's lush kitchen garden, his cooking secrets, demystifies fine dining, and inspires passion for the art of cooking.

The cookbook features dishes that have made Smith's dining room famous:

Mushroom Strudel with Spinach Sauce and Merlot Swirl
Lobster with Roast Corn Lobster Pudding, Smoked Clam Corn Chowder, Pea Shoots, and Red Pepper Relish
Blue Cheese Crusted Beef Tenderloin with Cabernet Sauvignon Sauce, Horseradish Potatoes, and Crisp Onion Rings
Molten Dark Chocolate Cake with Mocha Sauce, Cappuccino Froth, and Orange Marmalade Mint Compote

Smith shares invaluable cooking hints and vegetable gardening tips.

About this title

About the Author:

Author Michael Smith is the chef of The Inn at Bay Fortune on Prince Edward Island. Smith is a 1991 honors graduate of the Culinary Institute of America in New York. His experience includes work in kitchens in New York, London, Colorado, California, Texas, the Caribbean, and Venezuela. He has worked under David Bouley, Larry Forgione, Paul Sartory, and Albert Roux. Smith is also the author of "Open Kitchen: A Chef's Day at The Inn at Bay Fortune" (Callawind Publications), which topped food writer Marie Nightingale's list of the best new cookbooks for 1998.

About this edition

• Publisher: Callawind Pubns Inc
• Publication date: 2000
• ISBN 10: 1896511147
• ISBN 13: 9781896511146
• Binding: Hardcover