Encyclopedia of Asian Food: The Definitive Guide to Asian Cookery - Hardcover
This recipe book aims to cover all aspects of Asian cookery. It includes an illustrated key to aid the identification of ingredients, photographs of exotic places where the recipes are created, a recipe index for ease of use and an index containing non-English terminology.
"synopsis" may belong to another edition of this title.
About the Author:
Chairmaine Solomon is the author of many books, some of which have been translated into German, French, Dutch and Norwegian. Her best know book, The Complete Asian Cookbook, is sold throughout the world and has become a classic. It is used as a text book in teaching young chefs, as well as being a foolproof guide to great home cooking.
"About this title" may belong to another edition of this title.
- PublisherNew Holland Publishers Ltd
- Publication date2000
- ISBN 10 1864366443
- ISBN 13 9781864366440
- BindingHardcover
- Number of pages80
Top Search Results from the AbeBooks Marketplace
Stock Image
Encyclopedia of Asian Food. The Definitive Guide to Asian Cookery.
Published by
Sydney, New Holland Publisher
(2001)
ISBN 10: 1864366443
ISBN 13: 9781864366440
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description 446 S., geb., Quart, Schutzumschlag, ganzseitige farbige Tafelabbildungen, wohlerhaltenes Exemplar, Seller Inventory # 15173a
Buy Used
£ 73.87
Convert currency
Seller Image
Encyclopedia of Asian Food
Published by
New Holland Publishers Ltd
(2000)
ISBN 10: 1864366443
ISBN 13: 9781864366440
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: VeryGood. Binding is unblemished, text block is clean, boards straight, without highlights or markings. Mild rubbing/chipping to dust wrapper edges. Very clean, very nice example. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010. Seller Inventory # 1LAUHV002L5T
Buy Used
£ 139.46
Convert currency