Seafood for All Seasons (Bay Books Cookery Collection) - Softcover

9781863782517: Seafood for All Seasons (Bay Books Cookery Collection)
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Provides recipes for dishes featuring fish from the sea, freshwater fish, shrimp, crab, lobster, mussels, oysters, scallops, squid, and octopus

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  • PublisherHarperCollins
  • Publication date1995
  • ISBN 10 1863782516
  • ISBN 13 9781863782517
  • BindingPaperback

Other Popular Editions of the Same Title

9781863780445: Seafood For All Seasons

Featured Edition

ISBN 10:  1863780440 ISBN 13:  9781863780445
Publisher: HarperCollins, Australia, 1992
Softcover

  • 9780864115577: SEAFOOD FOR ALL SEASONS

    MURDOCH, 1988
    Softcover

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HarperCollins
Published by Harpercollins (1995)
ISBN 10: 1863782516 ISBN 13: 9781863782517
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