MOTHER DAUGHTER JEWISH COOKING - Hardcover

Hardcover

ISBN 10: 1861053835 ISBN 13: 9781861053831

Publisher: Robson Books Ltd, 2001

Synopsis

This eagerly awaited book by the Jewish Chronicle's bestselling cookery editor, brings together two generations of Jewish cookery. In her popular and authoritative style, internationally acclaimed food writer Evelyn Rose takes the hassle out of preparing for all those family occasions which are so central to Jewish life. Two generations of Jewish Women have come together to create this wonderful collection of recipes for cooks young and old. Evelyn Rose offers traditional Jewish recipes, just the way your mother and grandmother used to make them. For more contemporary, bolder, and lighter tastes, her daughter Judi offers updated and all-new dishes. Cooking is as much about family and friends as it is about good food, and that's just the spirit conveyed here.

About this title

About the Author:

Evelyn Rose is a world authority on Jewish food and the foremost Jewish food writer in Britain. She is food editor of the Jewish Chronicle and regularly appears on TV and radio. In 1989 she was awarded an MBE for her services to the consumer. Judi Rose has cooked and styled food for BBC television, where she was a writer and producer for ten years. She has worked on British and US television series.

About this edition

• Publisher: Robson Books Ltd
• Publication date: 2001
• ISBN 10: 1861053835
• ISBN 13: 9781861053831
• Binding: Hardcover
• Number of pages: 304