A Passion for Cheese: More than 130 Innovative Ways to Cook with Cheese - Hardcover

9781856262446: A Passion for Cheese: More than 130 Innovative Ways to Cook with Cheese
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A collection of more than 130 recipes for cheese which take the distinctive qualities of each cheese and marry or juxtapose them with other ingredients. Recipes are included for soups and pasta, vegetables and desserts.

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About the Author:
Paul Gayler has worked in some of London's most prestigious restaurants, including The Dorchester as Anton Mosimann's deputy, and as Head Chef at the renowned Inigo Jones. He is currently the Executive Chef at The Lanesborough. Author of several recipe books, Paul has won The Guild of Food Writers' Cookery Book of the Year, and has been nominated for an Andre Simon Award. He has also made guest appearances on television and radio, including BBC2's Saturday Kitchen and Radio 4's VegTalk, and was a consultant and judge on the ITV Chef of the Year programme. Paul Gayler's books have been translated into ten languages.

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  • PublisherKyle Cathie
  • Publication date1997
  • ISBN 10 1856262448
  • ISBN 13 9781856262446
  • BindingHardcover
  • Edition number1
  • Number of pages192

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