Island Harvest - Softcover
Sailing through the Crinan Canal to Islay and to St Kilda, Nick Nairn passes some of Scotland's most dramatic scenery and exercises his culinary skill on a wide range of fresh fish and local produce.
"synopsis" may belong to another edition of this title.
From the Inside Flap:
Nick Nairn became Scotland's first celebrity chef in 1996 with his BBC television cookery series Wild Harvest. 10 years before, he and Fiona Nairn opened a restaurant called Braeval, which in 1987 won the Scottish Field/Newcomer of the Year Award and its first entry in the Good Food Guide. Nick became the youngest Scottish chef to earn a Michelin star in 1991 and this was followed by appearances on television shows such as "Ready Steady Cook". The "Wild Harvest" show, which was shown on television in Scotland in the spring of 1996, had the highest-ever figures for a launch programme on BBC Scotland. The book topped the bestseller lists. The second Wild Harvest 2 was published in 1997. Nairn is also a consultant chef for Tesco supermarkets, a regular exhibition chef in large food shows like the Good Food Show, and a columnist for the Sunday Mail. In November 1997 he opened a new restaurant/hotel called Nairns in Glasgow. In Island Harvest he fuses fresh Scottish produce with flavours from all around the world to create delicious dishes that are simple and stylish. The book is full of mouth-watering recipes, light-hearted reminiscences of how each dish was originally created and accompanied by stunning photographs. END
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- PublisherHamlyn
- Publication date1998
- ISBN 10 1856134814
- ISBN 13 9781856134811
- BindingPaperback
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Book Description Paperback. Condition: Very Good. Island Harvest This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781856134811
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Book Description Paperback. Condition: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0003965860
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Island Harvest
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(1998)
ISBN 10: 1856134814
ISBN 13: 9781856134811
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Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Illustrated by Jean Cazals (illustrator). Hardcover, 192 pages in fine condition, near fine dustjacket, light wear on jacket edges. A collection of 110 recipes using fresh ingredients in simple ways, delightful Scottish dishes. Beautifully illustrated . Nick Nairn is a self-taught chef whose restaurant, Braeval, has won a host of awards. These recipes accompany the Television series on BBC.; 4to - over 9¾" - 12" tall. Seller Inventory # 001937
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781856134811
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ISLAND HARVEST
Published by
Ted Smart, London
(1998)
ISBN 10: 1856134814
ISBN 13: 9781856134811
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Book Description Laminate Board. Condition: Very Good. Dust Jacket Condition: V GOOD. Jean CAZALS (illustrator). First. Hard Cover. Book Condition: Fine. Dust Jacket Condition: Very Good. Jean Cazals (illustrator). 4to - over 9¾" - 12" tall. Hardcover, 192 pages in fine condition, near fine dustjacket, light wear on jacket edges. A collection of 110 recipes using fresh ingredients in simple ways, delightful Scottish dishes. Beautifully illustrated . Nick Nairn is a self-taught chef whose restaurant, Braeval, has won a host of awards. These recipes accompany the Television series on BBC Size: 8vo - over 7¾" - 9¾" tall. Book. Seller Inventory # 0030392
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Book Description Paperback. Condition: Used; Good. **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. Seller Inventory # 2688367
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Book Description Paperback. Condition: Fine. A hardback volume in Fine (Amazon 'Like New') condition. No dustjacket. This book is in stock now, in our UK premises. Photos of our books are available on request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). Overseas buyers please also note that shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel. Seller Inventory # mon0000095224
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