Food and Cooking in Roman Britain: History and Recipes (Food & cooking in Britain) - Softcover
A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern kitchen.
"synopsis" may belong to another edition of this title.
Synopsis:
This volume looks at what Romans ate, how they cooked and the development of taste and etiquette, with recipes adapted for the modern kitchen.
"About this title" may belong to another edition of this title.
- PublisherEnglish Heritage
- Publication date1985
- ISBN 10 185074534X
- ISBN 13 9781850745341
- BindingPaperback
- Edition number1
- Number of pages48
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Food and Cooking in Roman Britain
Published by
English Heritage
(1985)
ISBN 10: 185074534X
ISBN 13: 9781850745341
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paperback
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Book Description paperback. Condition: New. Seller Inventory # 221223077
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Food and Cooking in Roman Britain
Published by
English Heritage
(1985)
ISBN 10: 185074534X
ISBN 13: 9781850745341
New
Softcover
Quantity: 1
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Rating
Book Description Condition: New. Book is in NEW condition. 5. Seller Inventory # 185074534X-2-1
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