Food and Cooking in Prehistoric Britain: History and Recipes - Softcover
Food and Cooking in Roman Britain A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern kitchen. Full description
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Synopsis:
This is an illustrated history of food and cooking in prehistoric Britain, with information on food, cooking equipement, the serving of meals and with recipes adapted for the modern kitchen.
"About this title" may belong to another edition of this title.
- PublisherEnglish Heritage
- Publication date1985
- ISBN 10 1850740798
- ISBN 13 9781850740797
- BindingPaperback
- Edition number1
- Number of pages44
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FOOD AND COOKING IN PREHISTORIC
Published by
English Heritage Publications
(1996)
ISBN 10: 1850740798
ISBN 13: 9781850740797
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Softcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.18. Seller Inventory # Q-1850740798
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