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Book Description (Hardcover, 2010). 2010 1st edition. 4to (195 x 254mm). Pp200. Colour photographs. Burgundy boards. Fine in dust-wrapper. This is a good up to date account of all aspects of woodland deer stalking by an author and deer stalker of note. Chapters include; getting started - choice of rifle and ammunition, ancillary equipment, assessing population and activity; in the field - tactics, going on foot, high seats, calls and calling, time of day, teamwork; after the shot - dogs, moving the carcass, the stalker's larder, dealers and direct sales, from larder to kitchen. Of particular interest is the author's consideration of recent changes in legislation. Recent changes have made it possible for stalkers to sell meat and carcasses, on a small scale, direct to customers without having to sell to game dealers, as before. A lot of useful information, with many good photographs, is given on the practicalities of processing and storing venison. A notable contribution to the literature of British deer. PREVIOUS PRICE £25.00. Seller Inventory # 29820
Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. dj has some light indentation marks. Hunting. Seller Inventory # 024012
Book Description Condition: VeryGood. Very good condition. Spine is unopened and text is like-new. May have slight shelf wear on cover. Never been read. Seller Inventory # 4KVIIL0002ES
Book Description Hardcover. Condition: Good. Contains advice on everything from equipment and methods to butchery and processingThis book takes the increasingly popular sport of woodland stalking beyond the basics to examine in detail the techniques and tactics required in order to achieve success. Graham Downing discusses the suitability of different calibers for various purposes and the finer points of accessories such as riflescopes, moderators, and bipods. An in-depth section on hunting methods is packed with practical detail and tips about successful hunting on foot and from high seats, plus using calls and organizing a team cull. Next, Downing explains carcass recovery and care, building or setting up a home deer larder, and home smoking and sausage making. Seller Inventory # SONG1846890756