Taste: A New Way to Cook - Softcover
"Taste" approaches cooking in a radical new way. It teaches the reader how to cook by using the five basic tastes - sweet, sour, bitter, salt and umami (savoury) - and reveals that anyone can make delicious food at home by simply understanding how these tastes react to one another. Each chapter is based around a different taste, and takes the reader on a gastronomic journey of discovery. Consider Sour for example: the chapter begins with recipes for drinks and soups to demonstrate the effect of combining either salt, bitter, sweet or umami with sour; as the chapter progresses the dishes - and the variety of tastes found in them - become increasingly complex. By following these chapters, the reader learns how to create meals with complementary ingredients so that every dish tastes amazing. Two final chapters on Chilli and Flavours explore how ingredients such as dried kashmiri chillies, paprika, mint, saffron, rosewater and vanilla pod alter our perception of taste, and there are recipes for each of the ingredients featured.
"synopsis" may belong to another edition of this title.
Review:
This book is genuis" The Independent on Sunday
About the Author:
SYBIL KAPOOR is one of Britain's most respected food writers. In 2002 she won the prestigious Glenfiddich Magazine Cookery Writer of the year award and her radio four series Forgotten Fruit and Vegetables for Women's Hour won the Glenfiddich Radio Programme award. Once the sous chef at Jam's Restaurant in New York and Head chef at London's Sally Clarke's, she has written two books: Modern British Food and the prize-winning Simply British and writes regularly for the Observer Life Magazine, Saturday Independent, Waitrose Food Illustrated and House & Garden.
"About this title" may belong to another edition of this title.
- PublisherMitchell Beazley
- Publication date2006
- ISBN 10 1845332253
- ISBN 13 9781845332259
- BindingPaperback
- Edition number1
- Number of pages208
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Taste: A New Way to Cook
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Taste: A New Way to Cook
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(2006)
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ISBN 13: 9781845332259
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Book Description Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. Seller Inventory # 1845332253-2-3
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Taste: A New Way to Cook
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(2006)
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ISBN 13: 9781845332259
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Book Description Paperback. Condition: Very Good. Loftus, David - Photography (illustrator). First Edition. 208 pages. Simple, fresh food is Sybil's passion, and in Taste she provides an exciting new approach to cooking with over a hundred and fifty mouth-watering recipes and ideas that will enable you to create your own sensational dishes. Seller Inventory # 25888
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Book Description Lex. 8° (25-30 cm), Softcover. Dieser Artikel ist momentan um 50% rabattiert. Rezepte u.a.: Sorrel Sauce with pan-grilled Salmon; Sweet pickled quince; Goat s cheese, beetroot and samphire salad u.v.m. Zustand: Einband mit leichten Gebrauchsspuren, Seiten mit geringfügigen Gebrauchsspuren, insgesamt SEHR GUTER Zustand! 208 Seiten, viele Abbildungen Englisch 734g. Seller Inventory # 94949
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