Reconnecting Consumers, Producers and Food: Exploring 'Alternatives': v. 6 (Cultures of Consumption Series) - Hardcover
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.
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About the Author:
Moya Kneafsey, Coventry University Rosie Cox, Birkbeck, University of London Lewis Holloway, University of Hull Elizabeth Dowler, University of Warwick Laura Venn, BMG Research, Birmingham Helena Tuomainen, formerly at University of Warwick
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- PublisherBerg Publishers
- Publication date2008
- ISBN 10 184520252X
- ISBN 13 9781845202521
- BindingHardcover
- Number of pages224
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Reconnecting Consumers, Producers and Food: Exploring 'Alternatives': v. 6 (Cultures of Consumption Series)
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Reconnecting Consumers, Producers and Food: Exploring Alternatives (Cultures of Consumption Series)
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Book Description Hardcover. Condition: new. Hardcover. Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments. Presents analysis of alternatives to various models of food provision. This book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. It provides evidence to support the construction of a sustainable and equitable food system. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781845202521
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