Classic Indian presents 40 of the very best recipes from the vast sub-continent of India. Each region ha s its own distinctive style of cooking, but common to all is the generous use of spices, which produce the vast flavours of this cuisine. '
"synopsis" may belong to another edition of this title.
- PublisherHermes House
- Publication date1999
- ISBN 10 1840380071
- ISBN 13 9781840380071
- BindingHardcover
- Number of pages64