Shipping:
£ 2.07
Within U.S.A.
Book Description Condition: New. Seller Inventory # 42697372-n
Book Description Condition: New. Brand New. Seller Inventory # 9781789144468
Book Description Hardcover. Condition: new. Hardcover. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends. On the menu are beetles, butterflies, grasshoppers and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption and preservation. We encounter in this book the culinary uses of creepy crawlies across many cultures, and also learn of the potential of insects to alleviate global food shortage and natural resource overexploitation, as well as the role of world class chefs in making insects palatable to consumers in the West. A broad introduction to the role of insects as human food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781789144468
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard1789144469
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9781789144468
Book Description Hardcover. Condition: new. Brand New Copy. Seller Inventory # BBB_new1789144469
Book Description Hardcover. Condition: new. Seller Inventory # 9781789144468
Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781789144468-GDR
Book Description Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon1789144469
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781789144468