Wine Science: The Application of Science in Winemaking - Hardcover
- PublisherMitchell Beazley
- Publication date2021
- ISBN 10 1784727113
- ISBN 13 9781784727116
- BindingHardcover
- Number of pages224
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Wine Science: The Application of Science in Winemaking
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Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781784727116
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Wine Science (Hardcover)
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Book Description Hardcover. Condition: new. Hardcover. ***"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject." - Tim Atkin MW, Observer This revolutionary book is the only in-depth reference to detail the processes, developments and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology and lifestyle influences. This third edition of Wine Science includes new sections such as managing vineyard soils, vine disease and the vineyard of the future. Jamie has updated the text throughout, and many existing chapters are entirely revised. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It features more than 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand. A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781784727116
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Wine Science
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ISBN 10: 1784727113
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Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9781784727116
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Wine Science: The Application of Science in Winemaking
Published by
Mitchell Beazley
(2021)
ISBN 10: 1784727113
ISBN 13: 9781784727116
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Hardcover
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Wine Science: The Application of Science in Winemaking
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(2021)
ISBN 10: 1784727113
ISBN 13: 9781784727116
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Wine Science : The Application of Science in Winemaking
Published by
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(2021)
ISBN 10: 1784727113
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Wine Science: The Application of Science in Winemaking
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Mitchell Beazley
(2021)
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ISBN 13: 9781784727116
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Book Description Hardcover. Condition: Brand New. 224 pages. 9.84x7.72x0.94 inches. In Stock. Seller Inventory # __1784727113
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Wine Science The Application of Science in Winemaking
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(2021)
ISBN 10: 1784727113
ISBN 13: 9781784727116
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Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781784727116
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Wine Science: The Application of Science in Winemaking
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(2021)
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ISBN 13: 9781784727116
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Wine Science : The Application of Science in Winemaking
Published by
Mitchell Beazley
(2021)
ISBN 10: 1784727113
ISBN 13: 9781784727116
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Hardcover
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Book Description Condition: New. Seller Inventory # 42485779-n
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