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Book Description Condition: New. Brand New. Seller Inventory # 1780194366
Book Description Soft Cover. Condition: new. Seller Inventory # 9781780194363
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781780194363
Book Description Paperback. Condition: new. Paperback. This lavishly illustrated volume is the ultimate guide to soup-making , with recipe ideas from all around the world. A mixture of classics and exciting new soups, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant dinner parties. The soups are divided into chapters: chilled; light and refreshing; hot and spicy; creamy vegetable; chunky vegetable; winter warming; legume; pasta; noodle; tofu; chicken and duck; meat; fish; shellfish; egg and cheese; one-pot meals; and soups for entertaining. Soups from international cuisines include Avgolemono, Bouillabaisse, Gazpacho, Scotch Broth and Malaysian Shrimp Laksa. Every recipe you'll need with mouthwatering soups, broths, chowders, bisques, consommes, gumbos and laksas. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781780194363
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CD-9781780194363
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1780194366
Book Description Paperback. Condition: Brand New. reprint edition. 512 pages. 9.00x7.00x1.25 inches. In Stock. Seller Inventory # __1780194366
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard1780194366
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think1780194366
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CD-9781780194363