The Pie Cookbook: Williams-Sonoma: Delicious Fruit, Special, & Savory Treats - Hardcover

America's Test Kitchen

Hardcover

ISBN 10: 1681881578 ISBN 13: 9781681881577

Publisher: Weldon Owen, 2016

Synopsis

Packed with over 35 recipes for sweet and savory pies, there s something for everyone in this compact yet comprehensive cookbook. "Pies: Delicious Fruit, Special, & Savory Treats "teaches home bakers how to make decadent and delicious treats. Mouthwatering photography, an illustrated how-to section on piecrusts, and tips and tricks for perfect baking round out this essential title for pie lovers.
Whether you re an avid baker or just looking for a rainy day activity, the experts at the Williams-Sonoma Test Kitchen have you covered. Inside this inspiring volume, you'll find over 35 recipes for sweet and savory pies, as well as recipes for different types of piecrusts. Step-by-step photography and instructions illustrate how to make different types of decorative crusts, from fluted to braided to a modern lattice design.
Fruit Pies: Salted Caramel Apple Pie, Lemon Meringue Pie, Gingered Peach-Blackberry, Cherry Slab, Orange "Creamsicle"
Special Pies: S'mores Pie, Grasshopper Pie, Toasted Coconut Cream Pie, Meyer Lemon Buttermilk Chess Pie, Bananas Foster Cream Pie
Savory Pies: Shepherd's Pie, Tamale Pie, Hot Pockets, Root Vegetable Potpie, Chicken Potpie
Try your hand at these delicious recipes and many more with "Pies"!"

About this title

About the Author:

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand s catalog, website, blog, social media programs, cooking schools, and special events."

About this edition

• Publisher: Weldon Owen
• Publication date: 2016
• ISBN 10: 1681881578
• ISBN 13: 9781681881577
• Binding: Hardcover
• Number of pages: 96