Make it Paleo II : Over 150 New Grain-Free Recipes for the Primal Palate: Over 175 New Grain-Free Recipes for the Primal Palate: 2 - Softcover

Hayley Mason; Bill Staley; Caitlin Nagelson

Softcover

ISBN 10: 1628600594 ISBN 13: 9781628600599

Publisher: VICTORY BELT, 2015

Synopsis

Much like the original Make it Paleo (Victory Belt, 2011, available from Turnaround), this new cookbook continues the theme of transforming popular recipes into Paleo-friendly dishes. Readers will also delight in discovering recipes that are inspired culinary creations. Hayley and Bill, widely known for their exquisite food photography, have created a feast for the senses as they guide you through various cuisines of the world. Make it Paleo II is a true culinary journey that includes a multitude of inventive entres, elegant side dishes and decadent desserts.

About this title

Review:

"Make it Paleo II is the answer to your Paleo prayers! If you're looking to take your cooking to the next level, this book is for you. From innovative nutrient-dense dishes to allergen-free treats and indulgences, there's something for everyone in these creative and beautifully photographed recipes."--Diane Sanfilippo, New York Times bestselling author of "Practical Paleo "

"Bill, Hayley, and Caitlin have completely outdone themselves with this cookbook. Their creativity and vision have created the new standard of what to expect in a cookbook. Not only is the photography stunning, but the food is some of the most flavorful and decadent Paleo food you will ever try. This must-have book should be on your kitchen counter for every meal."--Juli Bauer, New York Times bestselling author of "The Paleo Kitchen "

About the Author:

Hayley Mason and Bill Staley are the minds behind the popular Paleo recipe website Primal Palate, and the authors of several bestselling Paleo cookbooks: Make it Paleo, Gather, and The 30 Day Guide to Paleo Cooking. Their Paleo journey together started with a blog titled The Food Lovers Primal Palate. Since then, they have cooked their way to becoming two of the most popular Paleo foodies on the web. Known for their simple and delicious recipes and their beautiful, bright photography, Hayley and Bill make food that is instantly recognizable, whether it's on your computer screen or on your plate. A 2010 graduate of Chatham University, Caitlin Nagelson is a notable figure in Pittsburgh's vibrant and blossoming restaurant community, working with some of the city's best chefs and bartenders. She showed an early interest in cuisine by making sushi for her family at the age of 12, and later went on to train as a sushi chef under Matt Kemp. She points to her diagnosis of chronic Lyme disease in 2009 as a transformative experience in the evolution of her diet and cooking.

About this edition

• Publisher: VICTORY BELT
• Publication date: 2015
• ISBN 10: 1628600594
• ISBN 13: 9781628600599
• Binding: Paperback
• Number of pages: 400