Historic Heston - Hardcover

Blumenthal, Heston

4.29

87 ratings by Goodreads

Hardcover

ISBN 10: 1620402343 ISBN 13: 9781620402344

Publisher: Bloomsbury Publishing PLC, 2013

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Winner of Three James Beard AwardsCookbook of the YearCooking from a Professional Point of Viewand PhotographyBritish gastronomy has a grand old tradition that has been lost over time. Now England'smost inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, nonetheless finds his greatest source of inspiration in the unique and delicious food that the sceptered isle once produced. This has been the secret to his success at world-famous restaurants The Fat Duck and Dinner, where a contrast between old and new, modern and historic, is key."Historic Heston" charts a quest for identity through the best of British cooking that stretches from medieval to late-Victorian recipes. Start with thirty historic dishes, take them apart, put them together again, and what have you got? A sublime twenty-first-century take on delicacies including meat fruit (1500), quaking pudding (1660), and mock-turtle soup (1892). Heston examines the history behind each one's invention and the science that makes it work. He puts these dishes in their social context and follows obscure culinary trails, ferreting out such curious sources as "The Queen-like Closet" from 1672 (which offers an excellent method for drying goose). What it adds up to is an idiosyncratic culinary history of Britain.This glorious tome also gives a unique insight into the way that Heston works, with signature dishes from both The Fat Duck and Dinner. Illustrated by Dave McKean and with some of the most superb food photography you'll ever see, "Historic Heston "is a book to treasure. You think you know about British cooking? Think again.

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Review:

"Saveur "Favorite Food Books of 2013 "British chef Heston Blumenthal's new book, "Historic Heston""-- "a lavish, beautiful volume, presented in a cloth-bound crimson slipcase -- plunders five centries of his country's cookbooks for the sake of culinary inspiration . . . There has never been a book like this. . . I could happily spend several days with this book and not even enter the kitchen." - Jeffrey Steingarten, "Vogue""" "It's nearly impossible to sum up the awesomeness of this exquisitely packaged amalgamation of photographic still lifes, illustrations, and historic recipes. Lauded British chef Heston Blumenthal gives us a collector's item, a time capsule, and the ideal holiday gift all wrapped into one." - "DailyCandy" "[A] book that defies description... A headfirst dive down the rabbit hole, with Blumenthal as the Mad Hatter." - William Grimes, "The New York Times Book Review""" "A massive must-have." - Tom Kerridge, "Observer" "A sumptuous gold and wine-red slip-cased bible . . . Mr. Blumenthal takes us on a wild ride." - Moira Hodgson, "Wall Street Journal" "If Willy Wonka ran Hogwarts, "Historic Heston "would be the history textbook." - Eater.com

"Saveur "Favorite Food Books of 2013 "A lavish, beautiful volume, presented in a cloth-bound crimson slipcase . . . There has never been a book like this. . . I could happily spend several days with this book and not even enter the kitchen." - Jeffrey Steingarten, "Vogue""" "Dazzling . . . There's culinary sorcery at every turn." - "Time Out New York""" "It's nearly impossible to sum up the awesomeness of this exquisitely packaged amalgamation of photographic still lifes, illustrations, and historic recipes. Lauded British chef Heston Blumenthal gives us a collector's item, a time capsule, and the ideal holiday gift all wrapped into one." - "DailyCandy" "[A] book that defies description... A headfirst dive down the rabbit hole, with Blumenthal as the Mad Hatter." - William Grimes, "The New York Times Book Review""" "A massive must-have." - Tom Kerridge, "Observer" "A sumptuous gold and wine-red slip-cased bible . . . Mr. Blumenthal takes us on a wild ride." - Moira Hodgson, "Wall Street Journal" "If Willy Wonka ran Hogwarts, "Historic Heston "would be the history textbook." - Eater.com

A lavish, beautiful volume, presented in a cloth-bound crimson slipcase . . . There has never been a book like this. . . I could happily spend several days with this book and not even enter the kitchen. "Jeffrey Steingarten, Vogue"

Dazzling . . . There's culinary sorcery at every turn. "Time Out New York"

It's nearly impossible to sum up the awesomeness of this exquisitely packaged amalgamation of photographic still lifes, illustrations, and historic recipes. Lauded British chef Heston Blumenthal gives us a collector's item, a time capsule, and the ideal holiday gift all wrapped into one. "DailyCandy"

[A] book that defies description... A headfirst dive down the rabbit hole, with Blumenthal as the Mad Hatter. "William Grimes, The New York Times Book Review"

A massive must-have. "Tom Kerridge, Observer"

A sumptuous gold and wine-red slip-cased bible . . . Mr. Blumenthal takes us on a wild ride. "Moira Hodgson, Wall Street Journal"

If Willy Wonka ran Hogwarts, "Historic Heston "would be the history textbook. "Eater.com""

"A lavish, beautiful volume, presented in a cloth-bound crimson slipcase . . . There has never been a book like this. . . I could happily spend several days with this book and not even enter the kitchen." --Jeffrey Steingarten, Vogue

"Dazzling . . . There's culinary sorcery at every turn." --Time Out New York

"It's nearly impossible to sum up the awesomeness of this exquisitely packaged amalgamation of photographic still lifes, illustrations, and historic recipes. Lauded British chef Heston Blumenthal gives us a collector's item, a time capsule, and the ideal holiday gift all wrapped into one." --DailyCandy

"[A] book that defies description... A headfirst dive down the rabbit hole, with Blumenthal as the Mad Hatter." --William Grimes, The New York Times Book Review

"A massive must-have." --Tom Kerridge, Observer

"A sumptuous gold and wine-red slip-cased bible . . . Mr. Blumenthal takes us on a wild ride." --Moira Hodgson, Wall Street Journal

"If Willy Wonka ran Hogwarts, Historic Heston would be the history textbook." --Eater.com

Book Description:

The greatest British dishes, as reinvented by Heston Blumenthal - in a beautiful, smaller format edition

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