Letters to a Young Farmer: On Food, Farming, and Our Future - Softcover

Softcover

ISBN 10: 1616895306 ISBN 13: 9781616895303

Publisher: Princeton Architectural Press, 2017

Synopsis

An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a new generation of young people interested in farming, animals, and respect for the earth have come together to create a new agrarian community. To this group of farmers, chefs, activists, and visionaries, Letters to a Young Farmer is addressed. Three dozen esteemed leaders of the changes that made this revolution possible speak to the highs and lows of farming life in vivid and personal letters specially written for this collaboration. Barbara Kingsolver speaks to the tribe of farmers some born to it, many self-selected with love, admiration, and regret. Bill McKibben connects the early human quest for beer to the modern challenge of farming in a rapidly changing climate. Dan Barber traces the rediscovery of lost grains and foodways. Michael Pollan bridges the chasm between agriculture and nature. Congresswoman Chellie Pingree probes the politics of being a young farmer today. Farmer Mas Masumoto passes on family secrets to his daughter and not-soon-forgotten stories to us all. Other contributors include Temple Grandin, Verlyn Klinkenborg, Wendell Berry, Rick Bayless, and Marion Nestle.

About this title

Review:

'An extraordinary harvest of wisdom from a ragtag crew of farmers, cooks, and agitators and a must read, not just for young farmers, but for anyone with an interest in a robust food supply in our era of climate chaos.' --Tom Philpott, food and agriculture correspondent, Mother Jones

'What a wonderful gift this book is to all aspiring farmers full of sage wisdom, passionate encouragement, and practical advice from some of the greatest food and farming heroes of our time. Their words will inspire and remind you why farming is indeed the most important work to be done.' --Naomi Starkman, founder and editor-in-chief, Civil Eats

'The chance to make a difference in quality of life for all depends on the soil and those who care for and nurture the earth. New young farmers are on the front lines in the struggle for survival, the future of our children and theirs.' --Neil Young, Farm Aid

From the Author:

Martha Hodgkins is communications director at Stone Barns Center for Food and Agriculture. A former editor of Nature Conservancy magazine, she is the editor of In Response to Place: Photographs from The Nature Conservancy's Last Great Places and The Field Guide to The Nature Conservancy.

Stone Barns Center for Food and Agriculture is on a mission to create a healthy and sustainable food system that benefits us all. A non-profit organisation, Stone Barns Center works to develop a culture of eating based on what farms need to grow to build healthy soil and a resilient ecosystem. In its quest to transform the way America eats and farms, the organisation trains farmers, educates food citizens, develops agroecological farming practices and convenes change makers. Stone Barns Center, 25 miles north of New York City, is home to the celebrated Blue Hill at Stone Barns, under the direction of chef and co-owner Dan Barber, a multiple James Beard award–winner.

About this edition

• Publisher: Princeton Architectural Press
• Publication date: 2017
• ISBN 10: 1616895306
• ISBN 13: 9781616895303
• Binding: Paperback
• Number of pages: 176
• Editor: Hodgkins Martha