Junior's Home Cooking: Over 100 Recipes for Classic Comfort Food - Hardcover

Alan Rosen And Beth Allen

Hardcover

ISBN 10: 1600859038 ISBN 13: 9781600859038

Publisher: Taunton, 2013

Synopsis

For more than 60 years, Junior's Restaurants have been serving their customers scrumptious classic American dishes before they top off their meal with a decadent dessert or a slice of its award-winning cheesecake. In "Junior's Home Cooking," Alan Rosen and Beth Allen bring Junior's into home kitchens across the country, with recipes and stories that have been passed down through generations of the Rosen family. The family-friendly dishes have been scaled down and professionally tested so that every home cook can turn out a meal just like the made-from-scratch versions featured at Junior's. In Junior's signature style, all dishes are delicious, "bigger and better than ever," and perfect for both family meal and holiday table. Just like Junior's other three books, this one will feature sidebars throughout on "The Junior's Way"--tips and techniques to ensure the recipe turns out just as it should. In addition, ideas for "super-sizing" a recipe to feed 8 or more will be included. Junior's fabulous recipes will be showcased by more than 40 full-page, four-color photographs.

About this title

About the Author:

Alan Rosen, the grandson of Juniors founder, Harry Rosen, is the third generation co-owner (with his father, Walter, and brother, Kevin) of Juniors restaurants in Brooklyn, Times Square, Grand Central Station and at the Foxwoods Casino in Connecticut. He also oversees Juniors mail-order and wholesale businesses, as well as its online business, juniorscheesecake.com. Alan makes regular appearances on QVC and The Food Network. Beth Allen is a recipe developer, cookbook author, and co-author of Juniors Cheesecake Cookbook and Juniors Dessert Cookbook.

About this edition

• Publisher: Taunton
• Publication date: 2013
• ISBN 10: 1600859038
• ISBN 13: 9781600859038
• Binding: Hardcover
• Number of pages: 272