New Food Engineering Research Trends - Hardcover
Presents research in the field of food engineering which refers to the engineering aspects of food production and processing.
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This book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: design of machinery and processes to produce foods; design and implementation of food safety and preservation measures in the production of foods; biotechnological processes of food production; choice and design of food packaging materials; and, quality control of food production.
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- PublisherNova Science Publishers Inc
- Publication date2007
- ISBN 10 1600218970
- ISBN 13 9781600218972
- BindingHardcover
- Number of pages282
- EditorAlan P. Urwaye
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New Food Engineering Research Trends
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Book Description Condition: New. pp. xi + 284 Index. Seller Inventory # 264550401
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New Food Engineering Research Trends (Hardcover)
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Book Description Hardcover. Condition: new. Hardcover. This book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; Biotechnological processes of food production; Choice and design of food packaging materials; Quality control of food production. Presents research in the field of food engineering which refers to the engineering aspects of food production and processing. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781600218972
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New Food Engineering Research Trends
Published by
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(2008)
ISBN 10: 1600218970
ISBN 13: 9781600218972
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Hardcover
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Book Description Condition: New. Editor(s): Urwaye, Alan P. Num Pages: 284 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 182 x 22. Weight in Grams: 776. . 2008. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9781600218972
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New Food Engineering Research Trends
Published by
Nova Science Publishers Inc
(2008)
ISBN 10: 1600218970
ISBN 13: 9781600218972
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Hardcover
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Book Description Condition: New. Editor(s): Urwaye, Alan P. Num Pages: 284 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 182 x 22. Weight in Grams: 776. . 2008. Hardcover. . . . . Seller Inventory # V9781600218972
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