Garlic and Sapphires: The Secret LIfe of a Critic in Disguise - Hardcover

Reichl, Ruth

Hardcover

ISBN 10: 1594200319 ISBN 13: 9781594200311

Publisher: Penguin Group USA, 2005

Synopsis

A new installment in the Gourmet editor-in-chief's series of memoirs recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into how her dining experiences changed according to her character and whether or not she was recognized. By the author of Comfort Me with Apples. 100,000 first printing.

About this title

Review:

"This wonderful book is funny at times laugh-out-loud funny and smart and wise." The Washington Post

"Reichl is so gifted . . . the reader remains hungry for more." USA Today

"Expansive and funny." Entertainment Weekly

"

"This wonderful book is funny--at times laugh-out-loud funny--and smart and wise." --The Washington Post

"Reichl is so gifted . . . the reader remains hungry for more." --USA Today

"Expansive and funny." --Entertainment Weekly

From the Publisher:

In the bestselling tradition of Nigel Slater and Anthony Bourdain, comes the sumptuous and riotous account of undercover food critic Ruth Reichl

About this edition

• Publisher: Penguin Group USA
• Publication date: 2005
• ISBN 10: 1594200319
• ISBN 13: 9781594200311
• Binding: Hardcover
• Number of pages: 333