Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home - Softcover
[ Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home Fitzmorris, Tom ( Author ) ] { Paperback } 2006
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- PublisherStewart, Tabori, & Chang
- Publication date2006
- ISBN 10 1584795247
- ISBN 13 9781584795247
- BindingPaperback
- Number of pages336
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Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking) by Tom Fitzmorris [Paperback ]
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(2006)
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Tom Fitzmorris's New Orleans Food : More Than 225 of the City's Best Recipes to Cook at Home
Published by
Stewart, Tabori & Chang
(2006)
ISBN 10: 1584795247
ISBN 13: 9781584795247
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Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking)
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Harry N. Abrams
(2006)
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ISBN 13: 9781584795247
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Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking)
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Stewart, Tabori & Chang
(2006)
ISBN 10: 1584795247
ISBN 13: 9781584795247
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Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking)
Published by
Stewart, Tabori & Chang
(2006)
ISBN 10: 1584795247
ISBN 13: 9781584795247
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Tom Fitzmorris's New Orleans Food (Paperback)
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(2006)
ISBN 10: 1584795247
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Book Description Paperback. Condition: new. Paperback. Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his family were forced to evacuate. Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time—that is, until Hurricane Katrina struck and Tom and his family were forced to evacuate. Prior to the disaster, Tom was just putting the finishing touches on his "magnum opus": a collection of recipes for the best of New Orleans food gathered and developed over more than 30 years spent reporting eating in the Big Easy. In addition to his weekly restaurant review column, which has been published continuously for 33 years, Tom is best known for his daily 3-hour radio show, "The Food Show," broadcast every afternoon on WSMB. With "New Orleans Food," Tom presents more than 250 great New Orleans recipes designed for the home cook, all steeped in the Creole and Cajun traditions, yet updated to reflect contemporary tastes and ingredients. From small plates (Shrimp Remoulade with Two Sauces) to main courses (Redfish Herbsaint, Root Beer-Glazed Ham) to desserts and drinks (Bananas Foster, Beignets, and Cafe au Lait), these are dishes both elegant and casual, traditional and evolved. Whether you are nostalgic for the taste of New Orleans or simply love good food, "New Orleans Food" should find a place on your cookbook shelf. Now every Monday, everywhere, can be red-beans-and-rice day. A portion of the profits from the sale of this book will benefit New Orleans recovery efforts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781584795247
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Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking)
Published by
Stewart, Tabori & Chang
(2006)
ISBN 10: 1584795247
ISBN 13: 9781584795247
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Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking)
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Stewart, Tabori & Chang
(2006)
ISBN 10: 1584795247
ISBN 13: 9781584795247
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Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking)
Published by
Stewart, Tabori, Chang
(2006)
ISBN 10: 1584795247
ISBN 13: 9781584795247
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Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home
Published by
Harry N. Abrams
(2006)
ISBN 10: 1584795247
ISBN 13: 9781584795247
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