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"Twenty years ago, the first chicken I ever cooked on a grill burst into flames before I opened the lid to turn it. I wish A Man, a Can, a Grill had been there before that happened. Thanks to David Joachim, I'll never set a chicken on fire again." --Don Mauer, author of A Guy's Guide to Great Eating
"These easy, flavorful recipes for the grill are streamlined and smart. Real food--so good that no one will ever guess your secret is in the can." --Andrew Schloss, author of Cooking with Three Ingredients and Dinner's Ready
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