Dori Sanders' Country Cooking: Recipes and Stories from the Family Farmstand - Softcover

Sanders, Dori; Willoughby, John

Softcover

ISBN 10: 1565123859 ISBN 13: 9781565123854

Publisher: Algonquin Books, 2003

Synopsis

Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.

About this title

Review:

"Full of warm-hearted reminiscences and hearty, satisfying recipes."

About the Author:

Dori Sanders was born in York County, South Carolina. Her father's farm, where her family still raises Georgia Belle and Alberta peaches, is one of the oldest black-owned farms in York County. In the growing season she farms the family land, cultivating peaches, watermelons, and vegetables, and helps staff Sanders' Peach Shed, her family's farmstand. Clover, her first novel, was followed by the novel Her Own Place and a cookbook, Dori Sanders' Country Cooking.

About this edition

• Publisher: Algonquin Books
• Publication date: 2003
• ISBN 10: 1565123859
• ISBN 13: 9781565123854
• Binding: Paperback
• Number of pages: 224