Battersby: Extraordinary Food from an Ordinary Kitchen - Hardcover

Ogrodnek, Joseph

Hardcover

ISBN 10: 1455553328 ISBN 13: 9781455553327

Publisher: Grand Central Publishing, 2015

Synopsis

Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.

Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into "to prep" and "to serve" instructions. With over 140 recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--Battersby will make your meals memorable!

About this title

Book Description:

Amazingly delicious recipes with instructions on what you can prepare ahead by the award-winning chefs behind Battersby and Dover.

About the Author:

Joseph Ogrodnek and Walker Stern are the chef-owners of Brooklyn's popular restaurants Battersby and Dover. The two chefs, who attended the Culinary Institute of America, worked together in the kitchen of Alain Ducasse as well as other top NYC restaurants. Andrew Friedman, founder of Toqueland and author of Knives at Dawn, has collaborated on books with chefs including Alfred Portale and Michael White, receiving two IACP awards for his collaborations.

About this edition

• Publisher: Grand Central Publishing
• Publication date: 2015
• ISBN 10: 1455553328
• ISBN 13: 9781455553327
• Binding: Hardcover
• Number of pages: 352