My Year in Meals - Hardcover

Ray, Rachael

Hardcover

ISBN 10: 1451659725 ISBN 13: 9781451659726

Publisher: Atria Books, 2012

Synopsis

MY YEAR IN MEALSwill give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouth-watering Lemon Pesto Spaghetti, Truffle Garganelli, to French Onion French Bread Pizza.

For the first time ever, Rachael's husband and manager John Cusimano will be contributing to the book with a section devoted to his personal delicious cocktail recipes including the Fruita de Bosca (featuring blackberries, agave syrup, and fresh mint), the Strawberry Velvet (featuring honey liqueur, strawberries and lime) and the Ginger Mule (featuring ginger beer, agave syrup and gin).

The book will also include Rachael's personal photos of the food she cooked throughout the year.

About this title

About the Author:

Rachael Ray is a wildly successful career as a syndicated TV star, an iconic Food Network TV personality, bestselling cookbook author, founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray, and founder of the Yum-o! organization.

About this edition

• Publisher: Atria Books
• Publication date: 2012
• ISBN 10: 1451659725
• ISBN 13: 9781451659726
• Binding: Hardcover
• Number of pages: 384