Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson--A Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors - Softcover

Gelman, Judy

Softcover

ISBN 10: 1440504032 ISBN 13: 9781440504037

Publisher: Adams, 2011

Synopsis

Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in this unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to life.

The delectable recipes featured in this bibliophile's cookbook include:

• Lisa See's Won Tons
• Tom Perrotta's Minestrone Soup
• Elinor Lipman's Veal Marengo
• Janice Y. K. Lee's Indonesian Ginger Chicken
• Sara Gruen's Salmon en Croûte with Hollandaise Sauce
• Emma McLaughlin and Nicola Kraus's Plum Torte
• Lisa Genova's White-Chocolate Challah Pudding with Raspberry Sauce

And much, much more! With more than 100 dishes and drinks created by fifty of today's brightest writers, this cookbook will become a feast for your mind--and your soul!

About this title

About the Author:

Judy Gelman and Vicki Levy Krupp are cooks, book enthusiasts, and friends who together created BookClubCookbook.com, a website designed to bring together authors and book clubs. The authors have been featured in the Washington Post, the Boston Globe, the Philadelphia Inquirer, Self magazine, USA Today, and Real Simple. They are the authors of The Book Club Cookbook and The Kids' Book Club Book/I>.

About this edition

• Publisher: Adams
• Publication date: 2011
• ISBN 10: 1440504032
• ISBN 13: 9781440504037
• Binding: Paperback
• Number of pages: 304