Barbecue: Recipes, Techniques, Tools - Hardcover

Schlesinger, Chris; Willoughby, John

4.31

13 ratings by Goodreads

9781405312967: Barbecue: Recipes, Techniques, Tools

Hardcover

ISBN 10: 1405312963 ISBN 13: 9781405312967

Publisher: Dorling Kindersley, 2008

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A compilation of recipes, techniques and tools necessary for a successful barbecue. Comprehensive instructions supported by colour illustrations guide the reader through the technique of grilling food on a barbecue with chapters entitled as follows: Firing up. Steaks, Chops and Ribs. Water Dwellers. Things with Wings. Put a Lid on It. On a Stick. Salads from the Grill. Sides and Snacks. Sips and Sweets. An index and acknowledgements conclude the text.

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Synopsis:

Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again! Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and much more - with no burnt offerings. Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice. Get maximum results for minimum effort.

About the Author:

Chris Schlesinger is the chef and co-owner of the East Coast Grill and Jake & Earl’s Dixie Barbecue in the US. In 1996 he won Best Chef of the Northeast at the James Beard Awards. An accomplished cooking teacher, Chris has made numerous television appearances in the US.

John Willoughby is a writer specializing in food, travel, and health, and has written regularly for a number of prominent US publications. He is Senior Editor of Cook’s Illustrated and Executive Editor of Gourmet magazine.

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