Food and Philosophy: Eat, Think, and Be Merry - Softcover

Softcover

ISBN 10: 1405157755 ISBN 13: 9781405157759

Publisher: Wiley-Blackwell, 2007

Synopsis

Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs. * Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures * A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right

About this title

Review:

"It turns out that not only have reputable psychologists at well-respected institutions done experimental studies on this effect, but it also serves as a kind of foul point for various philosophical questions. The works set out to address the intersection between philosophy and areas of everyday general concern: food, wine, and beer. In addition to straightforward philosophical discussions, the volumes include historical discussions, legal questions, some personal reflections." (Gastronomica, Fall 2008)

"A truly well rounded view...and a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures." (Gourmet Retailer)

From the Back Cover:

Insightful and zesty, this engaging volume encourages readers to sample essays that appeal to their philosophical tastes. Organized thematically like an à la carte menu, the book opens with "Food in Culture & Society," a glimpse at the inherently social and cultural aspects of food, whetting the appetite for what is to follow, including topics such as: Who decides just what constitutes quality cuisine or foul fare? Is food aesthetically important? How are food and sensuality related? Do we have an ethical responsibility to eat organic, free-range, vegetarian, or locally grown foods?

In addition to contributions by philosophers, the book also includes a rare collection of essays by culinary professionals and food critics who infuse their passion for food with philosophical flavorings. Another installment in the "Epicurean Trilogy" (together with Wine & Philosophy and Beer & Philosophy), Food & Philosophy serves up a healthy helping of timely food-oriented thinking.

About this edition

• Publisher: Wiley-Blackwell
• Publication date: 2007
• ISBN 10: 1405157755
• ISBN 13: 9781405157759
• Binding: Paperback
• Edition number: 1
• Number of pages: 320
• Editor: Allhoff Fritz, Monroe Dave