One Hundred Salads (Classic Reprint) - Softcover
Excerpt from One Hundred Salads
Rub a cold bowl with a cut clove of garlic, or put M of a small onion in the bowl, in centre of bowl put 1 teasps. Salt in a mound, cover it with black pepper, then with paprika or cayenne, add 6 tbsps. Oil and Q of tarragon vine gar, with a piece of ice size of an egg, and with a fork stir the dressing until it is thick. Mustard or Worcestershire sauce may be added'to suit any par ticular salad. A large quantity of this dressing may be put in a glass jar, and, if closely covered and kept on ice, it will keep a long time. Each time it is used it should be shaken or stirred well. If the dressing be used for fruit, use lemon juice or grape-fruit and orange juice instead of vinegar.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Rub a cold bowl with a cut clove of garlic, or put M of a small onion in the bowl, in centre of bowl put 1 teasps. Salt in a mound, cover it with black pepper, then with paprika or cayenne, add 6 tbsps. Oil and Q of tarragon vine gar, with a piece of ice size of an egg, and with a fork stir the dressing until it is thick. Mustard or Worcestershire sauce may be added'to suit any par ticular salad. A large quantity of this dressing may be put in a glass jar, and, if closely covered and kept on ice, it will keep a long time. Each time it is used it should be shaken or stirred well. If the dressing be used for fruit, use lemon juice or grape-fruit and orange juice instead of vinegar.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
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Excerpt from One Hundred Salads Heat 3 tbsps. vinegar with 1/2 teasp. each salt, mustard, sugar, and 1/4 teasp. paprika; cream 1/4 cup butter; beat 3 yolks until thick, add slowly the hot vinegar, and cook slowly, add the butter and 1 beaten egg white. Beat until cold and place on ice in covered glass jar. Serve with vegetables. When ready to serve, 1/4 cup whipped cream may be added. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical wor
"About this title" may belong to another edition of this title.
- PublisherForgotten Books
- Publication date2018
- ISBN 10 1332337007
- ISBN 13 9781332337002
- BindingPaperback
- Number of pages120
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One Hundred Salads (Classic Reprint)
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Forgotten Books
(2018)
ISBN 10: 1332337007
ISBN 13: 9781332337002
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Book Description Paperback. Condition: New. Print on Demand. Excerpt from One Hundred Salads. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781332337002_0
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