Let's face it, most cook books are selling a dream: mouth-watering recipes, styled to within a pea's hair, then photographed in the kind of pristine kitchens that very few of us own. More of us have kitchens like Susie's, veering towards the chaotic rather than clutter-free. So settle down with the bestselling travel author in the kitchen of her French farmhouse and enjoy this no-fuss, no-nonsense collection of wholesome, fail-safe, quick and simple meat-free recipes. Susie makes no claims to being a cooking queen. She admits that over the years she has made every cookery mistake possible, including pouring hot oil back into a plastic bottle and watching the bottle melt and flood most of the kitchen. Then there was the great icing sugar misunderstanding.... but in The Lazy Cook she has put together an irresistible collection of the tasty, comfort-food recipes that are enjoyed by her family and friends, spattered with generous blobs of anecdote and humour. One of those rare cookery books that won't be left on the shelf, but will mature with well-thumbed age as its pages become patterned with stains of food, wine, cream, butter and all things delicious.
"synopsis" may belong to another edition of this title.
'There are a handful of authors that will achieve that elusive trick of making you laugh out loud. For me it's James Herriot, Bill Bryson and Susie Kelly.' French Entree Magazine 'Reading her books is like listening to relaxing music'
Born a Londoner, Susie spent most of the first 25 years of her life in Kenya. In 2014, her memoir I Wish I Could Say I Was Sorry about an abusive childhood growing up in post-war London and Kenya, was a US digital bestseller. She now lives in south-west France with her husband and assorted animals. She believes that her explosive temper is a legacy from her Irish-American grandfather, but has no idea who to blame for her incompetence as a housewife. Susie Kelly is the Patron of the 2015 Charroux International Literary Festival.
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