Mccormick & Schmick's Seafood Restaurant Cookbook - Hardcover

9780974568652: Mccormick & Schmick's Seafood Restaurant Cookbook
Hardcover
ISBN 10: 0974568651 ISBN 13: 9780974568652
Publisher: Acs Llc, 2005
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Freshness. Quality. Elegance. The McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum Butter, the savor of Lobster and Shrimp Cr?pes, and the classic charm of Swordfish Ricotta. This beautiful book contains more than ninety recipes, ranging from the Oyster Po? Boy Sandwich to the Crab, Mango, and Avocado Tower. Fish lovers will delight in over 180 pages of tantalizing fresh seafood recipes, including full-color photography by renowned Northwest photographer, Rick Schafer, and recipe compilation by Chef William King, the executive chef of the McCormick & Schmick's Seafood Restaurants across the country. This cookbook is perfect for the home-cook, whether cooking for entertainment, or just for the family.

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  • PublisherAcs Llc
  • Publication date2005
  • ISBN 10 0974568651
  • ISBN 13 9780974568652
  • BindingHardcover
  • Number of pages174
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