Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery, 1989 - Softcover

9780907325444: Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery, 1989
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There was a fine range of papers submitted to this Symposium in 1989. The keynote talks were by Keith Botsford in the staples of Italian cooking; the staple foods of the classical world, by Andrew Dalby; and a speculation on whether cuisines based largely on processed foods have any staples at all, by Erica Wheeler.

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  • PublisherProspect Books
  • Publication date1995
  • ISBN 10 0907325440
  • ISBN 13 9780907325444
  • BindingPaperback
  • Edition number1
  • Number of pages260
  • EditorWalker Harlan

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Book Description Paperback. Condition: new. Paperback. There was a fine range of papers submitted to this Symposium in 1989. The keynote talks were by Keith Botsford in the staples of Italian cooking; the staple foods of the classical world, by Andrew Dalby; and a speculation on whether cuisines based largely on processed foods have any staples at all, by Erica Wheeler. A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780907325444

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Book Description Paperback. Condition: new. Paperback. There was a fine range of papers submitted to this Symposium in 1989. The keynote talks were by Keith Botsford in the staples of Italian cooking; the staple foods of the classical world, by Andrew Dalby; and a speculation on whether cuisines based largely on processed foods have any staples at all, by Erica Wheeler. A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780907325444

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