The New Complete International Jewish Cookbook - Hardcover
Recipes for hundreds of dishes and accompaniments include traditional Jewish dishes, international and regional favorites, festival foods, and originally non-Jewish dishes adapted for the Jewish kitchen
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Review:
"A culinary bible of Jewish cuisine for European Jews." --JewishBoston.com
About the Author:
Evelyn Rose was a world authority on Jewish food and the foremost Jewish food writer in Britain. She was food editor of the Jewish Chronicle for over three decades and regularly appeared on TV and radio. In 1989 she was awarded an MBE for her services to the consumer and was an Honorary Life Fellow of the Institute of Home Economics. She died in May 2003.
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- PublisherBbs Pub Corp
- Publication date1996
- ISBN 10 0883659557
- ISBN 13 9780883659557
- BindingHardcover
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