The Flavors of India: 150 Naturally Healthy, Savory and Authentic Recipes from the Bengal Region - Hardcover
An introduction to the unusual flavors of Bengali cooking includes such delights as Murgi Jhalsano--Roasted Chicken with Fragrant Spices and Maacher Dom--Fancy Fish in Cashew-Pistachio Sauce, plus sumptuous sauces and side dishes.
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- PublisherBbs Pub Corp
- Publication date1995
- ISBN 10 0883658917
- ISBN 13 9780883658918
- BindingHardcover
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The Flavors of India: 150 Naturally Healthy, Savory and Authentic Recipes from the Bengal Region
Published by
Bbs Pub Corp
(1995)
ISBN 10: 0883658917
ISBN 13: 9780883658918
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The Flavors of India: 150 Naturally Healthy, Savory and Authentic Recipes from the Bengal Region
Published by
Bbs Pub Corp
(1995)
ISBN 10: 0883658917
ISBN 13: 9780883658918
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The Flavors of India: 150 Naturally Healthy, Savory and Authentic Recipes from the Bengal Region
Published by
Bbs Pub Corp
(1995)
ISBN 10: 0883658917
ISBN 13: 9780883658918
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Hardcover
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THE FLAVORS OF INDIA: 150 NATURA
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Bbs Pub Corp
(1995)
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ISBN 13: 9780883658918
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The Flavors of India: 150 Naturally Healthy, Savory and Authentic Recipes from the Bengal Region
Published by
Bbs Pub Corp
(1995)
ISBN 10: 0883658917
ISBN 13: 9780883658918
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Hardcover
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