The New Zucchini Cook Book and Other Squash - Softcover

Ralston, Nancy C.; Jordan, Marynor

Softcover

ISBN 10: 0882665898 ISBN 13: 9780882665894

Publisher: Storey Books, 1990

Synopsis

Includes more than 190 recipes plus instructions for baking, grilling, saut,ing, stir-frying, stuffing, and tempura. 450,000 copies in print.

About this title

From the Back Cover:

You learned in the first edition that there is no such thing as too much zucchini. Now in The New Zucchini Cookbook, you can enjoy the same popular recipes from the first edition, plus over 65 new and exciting recipes, using not only zucchini, but other summer squash and edible gourds.

Let the authors show you delicious and nutritious ways to use zucchini and other squash in: appetizers and snacks, casseroles (over 100,000 casserole combinations), egg dishes, soups and stews, pickles and relishes, breads and desserts.

Information on canning, freezing, drying, cooking, and storing is all here for easy reference. Descriptions of over 100 varieties of squash are added for the delight of squash lovers who garden.

Synopsis:

Over two hundred recipes for appetizers, breads, relishes, salads, stews, and other dishes made from zucchini and squash.

About this edition

• Publisher: Storey Books
• Publication date: 1990
• ISBN 10: 0882665898
• ISBN 13: 9780882665894
• Binding: Paperback
• Edition number: 2
• Number of pages: 170