The New Complete International Jewish Cookbook - Softcover
A celebration of the Jewish kitchen features menu suggestions, recipes for everyday and holidays--from a broad range of Jewish cultures, including Ashkenazi and Sephardi--as well as a discussion of their symbolism and history.
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Review:
"A culinary bible of Jewish cuisine for European Jews." --JewishBoston.com
About the Author:
Evelyn Rose was a world authority on Jewish food and the foremost Jewish food writer in Britain. She was food editor of the Jewish Chronicle for over three decades and regularly appeared on TV and radio. In 1989 she was awarded an MBE for her services to the consumer and was an Honorary Life Fellow of the Institute of Home Economics. She died in May 2003.
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- PublisherCarroll & Graf Pub
- Publication date1993
- ISBN 10 0881849278
- ISBN 13 9780881849271
- BindingPaperback
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(1993)
ISBN 10: 0881849278
ISBN 13: 9780881849271
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