Eating the Hudson Valley – A Food Lover′s Guide to Local Dining, Wineries and More - Softcover

Kanter, Evelyn

Softcover

ISBN 10: 0881507520 ISBN 13: 9780881507522

Publisher: W. W. Norton & Company, 2006

Synopsis

The Hudson Valley has an abundance of top chefs, many of them graduates of the region's world-famous Culinary Institute of America, whose menus showcase fresh ingredients from local farms, wineries, and orchards. Eating the Hudson Valley guides readers to the best fine, casual, and kid-friendly restaurants, wineries, orchards, farm stands, and epicurean festivals, revealing stories about the people behind them, plus the historic sites, mansions, museums, riverfront parks, and family activities along the way.

About this title

About the Author:

Evelyn Kanter has been a writer, producer and reporter for The Associated Press, CBS Radio and WABC-TV's Eyewitness News. Her work has appeared in the New York Times, Travel + Leisure, and Budget Travel, among others. She is the author of Explorer's Guide The Hudson Valley Book and Eating the Hudson Valley. She lives in New York City.

Synopsis:

A comprehensive guide to fine eating throughout the Hudson River Valley highlights the region's finest casual, child-friendly, and elegant restaurants, as well as local wineries, farm stands, orchards, culinary festivals, and nearby historic sites, mansions, museums, parks, and family activities. Original.

About this edition

• Publisher: W. W. Norton & Company
• Publication date: 2006
• ISBN 10: 0881507520
• ISBN 13: 9780881507522
• Binding: Paperback
• Number of pages: 256