The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats - Hardcover
A detailed visual guide to meat and how to prepare it, with 100 classic recipes.
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About the Author:
Keith Richmond has written about food and drink for the Sunday Mirror, The Express and the Daily Mail. He is the author of The Musicals of Andrew Lloyd Webber and co-wrote Wine with his wife Lucy Knox. Lucy Knox is a freelance cookery editor and writer. She was food and drink editor at Woman and Home magazine and now writes regularly for several national newspapers. She was The Fast Foodie columnist for the Mirror and wrote the Mirror magazines's food page. She is the author of six books, including Great British Cookery, Special Occasions, Party Food, Tea, and Wine, which she wrote with her husband Keith Richmond.
"About this title" may belong to another edition of this title.
- PublisherHermes House
- Publication date2016
- ISBN 10 0857238175
- ISBN 13 9780857238177
- BindingHardcover
- Number of pages264
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The World Encyclopedia of Meat, Game and Poultry: Everything You Need To Know About Beef, Veal, Lamb, Pork, Feathered And Furred Game, Poultry, . As Exotic Meats Such As Ostrich And Kangaroo by Knox, Lucy, Richmond, Keith [Hardcover ]
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WORLD ENCYCLOPEDIA OF MEAT GAME & POULTR Format: Hardcover
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The World Encyclopedia of Meat, Game and Poultry (Hardcover)
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Book Description Hardcover. Condition: new. Hardcover. Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Part one of this book is a comprehensive guide to every type of meat, poultry and game. It includes facts and advice about choosing the best cuts, storage and preparation, and cooking techniques. Part two consists of 100 delicious step-by-step recipes. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad. A detailed visual guide to meat and how to prepare it, with 100 classic recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780857238177
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The World Encyclopedia of Meat, Game and Poultry Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats
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The World Encyclopedia of Meat, Game and Poultry
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The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats
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