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Book Description Hardcover. Condition: new. Seller Inventory # 9780857238177
Book Description Condition: New. Brand New. Seller Inventory # 0857238175
Book Description Hardcover. Condition: new. Hardcover. Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Part one of this book is a comprehensive guide to every type of meat, poultry and game. It includes facts and advice about choosing the best cuts, storage and preparation, and cooking techniques. Part two consists of 100 delicious step-by-step recipes. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad. A detailed visual guide to meat and how to prepare it, with 100 classic recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780857238177
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CD-9780857238177
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9780857238177
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9780857238177
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0857238175xvz189zvxnew
Book Description Hardcover. Condition: Brand New. 256 pages. 9.00x6.00x0.75 inches. In Stock. Seller Inventory # __0857238175
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0857238175
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0857238175