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Book Description Condition: New. Seller Inventory # 21756767-n
Book Description Hardcover. Condition: new. Seller Inventory # 9780857231420
Book Description Hardcover. Condition: new. Hardcover. This celebration of Russian and Polish food reveals how food is a central part of the festivals that mark the year, and explores the ingredients that are used in most home kitchens. Recipes include appetizing dishes such as Zurek (a sour rye soup) and Borscht (beetroot soup), the world-famous Pierogi and Pelmeni (little dumplings), as well as hearty meals such as Beef Stroganoff, Hunter's Stew and the fabulous Salmon pie. There is also tempting cakes, pastries and desserts to choose from, including Pashka and Polish Cheesecake. This evocative book captures the essence of Russian and Polish cooking, and will inspire you to create authentic dishes at home. This celebration of Eastern European food includes all the popular classics from Borscht and Chicken Kiev to Pelmeni and Easter Cake, with a comprehensive introduction to the cuisine and its ingredients. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780857231420
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CD-9780857231420
Book Description Hardcover. Condition: Brand New. 256 pages. 12.00x9.50x1.25 inches. In Stock. Seller Inventory # __0857231421
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CD-9780857231420
Book Description Condition: New. Seller Inventory # 21756767-n
Book Description Condition: New. Num Pages: 256 pages, over 740 photographs. BIC Classification: 1DVP; 1DVUA; WBN. Category: (G) General (US: Trade). Dimension: 304 x 239 x 25. Weight in Grams: 1630. . 2014. Hardcover. . . . . Seller Inventory # V9780857231420
Book Description Condition: New. Num Pages: 256 pages, over 740 photographs. BIC Classification: 1DVP; 1DVUA; WBN. Category: (G) General (US: Trade). Dimension: 304 x 239 x 25. Weight in Grams: 1630. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780857231420
Book Description Hardcover. Condition: new. Hardcover. This celebration of Russian and Polish food reveals how food is a central part of the festivals that mark the year, and explores the ingredients that are used in most home kitchens. Recipes include appetizing dishes such as Zurek (a sour rye soup) and Borscht (beetroot soup), the world-famous Pierogi and Pelmeni (little dumplings), as well as hearty meals such as Beef Stroganoff, Hunter's Stew and the fabulous Salmon pie. There is also tempting cakes, pastries and desserts to choose from, including Pashka and Polish Cheesecake. This evocative book captures the essence of Russian and Polish cooking, and will inspire you to create authentic dishes at home. This celebration of Eastern European food includes all the popular classics from Borscht and Chicken Kiev to Pelmeni and Easter Cake, with a comprehensive introduction to the cuisine and its ingredients. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780857231420