High Pressure Food Science, Bioscience And Chemistry (Special Publications) - Hardcover

Hardcover

ISBN 10: 085404728X ISBN 13: 9780854047284

Publisher: Royal Society of Chemistry, 1998

Synopsis

The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a wide variety of original work. Current research areas which are of particular interest at present are applications in organic synthesis; characterization of mechanisms; food processing both for microbial control and for flavours and texture enhancement; and new materials synthesis. High Pressure Food Science, Bioscience and Chemistry will be welcomed by all practitioners, be they industrial or academic, researching in this area.

About this title

Review:

"... coverage is comprehensive ..." * Journal Chemical Technology and Biotechnology, Vol 74, Issue 10, 1999, p 1005 * "... food science libraries and even many individual food scientists will find the purchase of [t]his book well justified." * Food Australia, 52, 8, August 2000, p 372-373 *

Synopsis:

The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.

About this edition

• Publisher: Royal Society of Chemistry
• Publication date: 1998
• ISBN 10: 085404728X
• ISBN 13: 9780854047284
• Binding: Hardcover
• Number of pages: 511
• Editor: Isaacs Neil S